Career Opportunities

SOUS CHEF
At least 2 years work experience in the same capacity; Highly creative, innovative and has passion for culinary arts; Strong background in product development and menu planning, research and development and recipe costing, menu execution and food presentation; Can handle both ala carte and banquet operations.

ASSISTANT BRAND MANAGER
Graduate of HRA/HRM/Marketing/Management or Business course; With at least 2 years experience in product management; Must have the passion for advertising, promotions, events coordination, graphic designing, sponsorship and public relations; With excellent communication and interpersonal skills.

RESTAURANT MANAGER
Minimum experience of 2 to 3 years in restaurant and banquet operations will be an advantage.

ASSISTANT RESTAURANT MANAGERS
Minimum experience of 1 to 2 years in restaurant and banquet operations will be an advantage.

Graduate of BS HRM, Food Technology or any 4-year business course; With excellent communication and interpersonal skills; Highly adaptable and has excellent management skills; Aggressive; Result driven; Analytical; Possesses strong leadership skills and excellent people management skills; Outgoing with the ability to engage customers in vibrant conversations; A person with “high-energy” and someone who is always on the go.

GRAPHIC ARTIST
Graduate of Fine Arts or any related course with good scholastic records; At least 1 year work experience; Proficient in various software applications; Responsible for the concept, design and layout of Marketing collaterals; Can work under pressure and willing to go extended hours.

ACCOUNTING ASSISTANT
Knowledgeable in general accounting and other accounting systems.

AUDITOR
Knowledgeable in inventory processes and procedure.

Graduate of BS Accountancy; With good communication skills; Highly analytical; Adept in MS Word/Excel.